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turning to wine, some as a mini doll house, some so large that it can become a set for a wedding, first of all I appreciate the setting (the old stone walls or the former church of Mandino Cane, King of rossese are my favorites) as well as equipment, I do not feel the need to see your new build of "punch" by Italian architects and foreigners. It is now fashionable among the rich (or enriched snob) in Italy and abroad take to build a mega store that costs guess absurd figures. I would prefer if I were a vigneron, concerned for my wine is good. What is important, the rest is relatively.
The appearance of continuing concern over substance!

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Unfortunately it happens to newcomers (in other "fields") that are going one without wanting to congratulate her head. All ...

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prosecco wine lands

law deals with the newspaper "Il Gazzettino": "The land of Prosecco poisoned" 3 million of pesticides scattered on the hills of Prosecco (which caused the deaths of many wild animals) in one year along with pesticides and insecticides. Congratulations to the winegrowers of prosecco for their ethics, love and respect for nature. But it's good to be proud to be Venetian. Keep it up. Perhaps you believe that the Italians make fools over foreigners too? Our reputation is deserved of cheaters.
Those who would best represent Italy in the tarnish that. And who now has the courage to bring the champagne out of Italy?
And what about the owner of the Baths of Tiberius to Capri as a hobby jettison thousands and thousands of glass bottles, all found on the seabed? Always
Capri Blue Grotto have even closed the morning just because of the spillage of dirt, foul odors and the reactions (sore eyes) that cause these sewage.
Joy! From bad to worse!

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Yesterday I met a new winemaker in the 5 Terre. E 'in Manarola, the winery has only one year, but seems well determined to make wine "properly". I've been drinking and it is remarkable. We hope to maintain this level and also "do not mount the head," but I do not think the tipo.Mi made a good impression. It's always nice to discover new young people willing to work in agriculture and viticulture in particular.
I was also eating, always in Manarola, in a restaurant where I ate three years ago. The management has changed (now leads the child with his partner), eat better (compliments to the chef!). What has not changed is the view always screaming (microscopic coveted terrace).