The culture of the Monferrato Barbera
formula Iuri
Giovanni Benetti
"Believe in the work of small producers
linked to the territory. The size of small production,
may, in fact, allow quality
extraordinary and approved in a traditional taste, "he said
journalist Gad Lerner. One of these, the son and grandson of winemakers
is Iuli Fabrizio. He is a member of the Cantina del Monferrato wine
with her sister Cristina and Umberta,
wife of Gad, at Cerrina Montaldo's (Alexandria).
He married the ideas of Gad: "The future is in quality,
protection of endangered species in
enhance the traditions and culture." The
top wine, a special distinguibilissima
Barbera del Monferrato DOC Superiore, Barabbas (
it goes well at the end
barbera and remember the biblical character saved
death instead of Christ). Very fresh, fine, elegant
, mineral.
in new barrels is 3 years and suffered several
decanting. It produces other
2: Umberto (Young), Barbera and redness
basis (drinking, leave a bit 'of redness on the cheeks).
Burgundy lover is also a pinot noir, Nino, and a blend of Nebbiolo and Barbera
, Malidea Monferrato Rosso DOC.
If the menu is written in
REPORT CARD The restaurant is in a former elementary school report card with transcript
menu. Tuna rabbit
tartrate and sausage, leek-maltagliati anchovies.
The Court Tavern, Odalengo Grande (Al), fraz.
Vallestura. Tel 3398645585 Open Friday and Saturday night
, Sunday. lunch. Minimenu € 27
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