FARM HILL MARINE BIOLOGICAL
This was heroic viticulture! Simona Rupena of Soldano (IM), sweet lady expecting her second child, 4 year grinds kilometers and kilometers of road impassable by car in part to get dirt its two vineyards planted with method bio, San Biagio della Cima, in the wild hinterland imperiese.Ne has taken a nectar-old who is about to disappear: the rossese White amber color and taste of almond and apple dry table wine (pending the 'IGT). It produces 200 bottles, unavailable, snapped up for their goodness. Remain, but not for long, those of red rossese Dolceacqua doc (very balanced, fragrant, but with grace). He's only 8 thousand m. vineyards, the kingdom of wild boars and crows, which grows on its own with the help of part-time husband fabbro.La slope is good, the calcareous clay soil: a sea view, the other, sunny, mountains. Both are surrounded on one side by dense scrub forests Mediterranean thyme, rosemary, wild broom, rock rose, the other from his olive trees. And the scents are found in both wines. Work all stainless
TASTING
Rossese Dolceacqua doc organic farm Poggio Marino xxxx
LAKE HOTEL RESTAURANT BIN-Rocchetta Nervina (IM)
lovers game here "go to a wedding": antipasti of ham and wild boar sausages, noodles Suede sauce, ravioli with rabbit grandmother's stewed snails ... tasting menu: 30 €, Gourmet: 35 €
Hotel Restaurant Lago Bin, Rocchetta Nervina tel.0184.207108
0 comments:
Post a Comment