Organic Wine: More than 30 000 hectares of vineyards in Italy are now farmed organically (20% of the total vineyard area). Tuscany is well in the lead with 6000 + acres and 1000 companies grow organically. But why, I ask myself, some people in the industry are still skeptical about the bio? Why not believe you can cultivate the vines without the use of chemicals and follow, work with nature without attacking? Who said that when they get sick plants is necessary to intervene with chemistry?
Have they tried not to use it (And were forced to use it again) for being so skeptical, Senon category?
I'd like someone of both "field" to intervene
Gegè
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