The wines are born in the Caucasus, why we're always asking ourselves: if it is better to recover a native plant or an international?
The important thing, in my opinion, is to maintain diversity and that you have it also makes the "small" at risk of extinction. In Liguria: Ciliegiolo, bruciapagliai the bianchetta, Ormeasco, etc.etc. In Piedmont (which I have a weakness for whites) the timorasso. Walter Massa, Claudio Mariotto and then I tasted from the barrel of the House I hornbeam Paul Ghislain, delicious!
Small, quality, hooray!
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