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SAVE THE DATE Wednesday
'November 25, 2009

Starhotel President ****- Columbus Hall
Court Lambruschini 4 - Genoa

"Soave of the Grand Cru"

evening presentation and tasting bench

by the Consorzio Tutela Vini Soave and Soave Recioto


Program:
18.00 pm Press Conference.
18.30 - 22.00: Opening tasting tables - these companies.

Consorzio Tutela Vini Soave and Soave Recioto, in agreement with the Association Go Wine Association Strada del Vino Soave, Genoa promoted to an evening dedicated to wine Soave, one of the protagonists of vineyards in the Veneto region and a witness to history and wine culture (dating back to the fifth century in an epistle of Cassiodorus). In the tasting will be presented Soave, Soave Classico, Soave Superiore (DOCG since 2002) and Recioto di Soave (Veneto wine to get the first, in 1998, the Denomination of Origin Controlled and Guaranteed). Participate in the evening and liven up the tasting counter the companies belonging to the Consortium.
The tasting will be accompanied by a selection of typical products offered by members of the Association Strada del Vino Soave.
will communicate in the coming days a list of companies participating in the tasting counter.

For a better reception recommend accreditation for the event.
Secretariat and Coordination of the evening:
Go Wine Association - Tel 0173/364631 Fax 0173/361147 e-mail: @ stampa.eventi gowinet.it

For operators: Free admission - For the public: the nominal cost of the tasting is € 5.00.

Silvia Pezzuto Go Wine Events Office Tel 0173 364631 fax. 0173 361147 stampa.eventi1 @ gowinet.it www.gowinet.it SAVE THE DATE Wednesday
'November 25, 2009

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rugrà

RUGRA'
In Monferrato was recovered NIBIO not many years ago, an old indigenous variety po'misterioso family's candy, known and appreciated in 800. To study, with the help of the Piedmont Region, protection and preservation, was born in Tassarolo (AL) in the Gave, the association "Land of NIBIO. The organic farm "Rugra 'of Louise Zucchi, from the place name by rolling hills covered with vineyards, it is membro.Appassionta winemaker, for 12 years has 2 acres of vineyard land surrounded by woods, compact, some clay red gives structure, body to control the red vino.Qui Monferrato DOC: Picula rusa, pink stalk (the NIBIO), merlot red berries, the Nebbiolo Scajeta (nickname of her husband's grandfather), the blend of Merlot and Nebbiolo Duero (French and Italian). Exception: the famous white Gavi DOCG. The NIBIO is ruby \u200b\u200bred with purple hues, intense aromas of berries, raspberries, blackberries, plums, tannins marked, good acidity and very fine. The aged in French oak barrels. Matures very early and in fact the harvest is anticipated. Something special is the Duero, assembly of the two great king of wines that together allow an easy to drink and whose colors and scents complement each other.

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My work for the City of Santa Margherita, continues. The search for recipes including interviews with the restaurant owners (former and current) that all are very nice and helpful. I hope soon to "pull the strings" and work together with Alberto for a "FLAT" that characterizes the città.Oggi go by the uncle of Silvana, a former restaurateur (low bow) and see what will give me directions and recipes.

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Last Thursday, in Genoa blockbuster presentation of my book. My dear friends Ligurian tenants, despite the weather not the best, they all came with their wine (apart from the affected Forlini Cappellini and super busy senator). The presentation editor Termanini was fantastic, in keeping with what I think and I have expressed in the book. I'm really satisfied. Finally! After all the efforts made, finally!